Breakfast » Maple Bran Muffins
Having grown up in Vermont, Alison Dagger knows a thing or two about maple syrup. She combines nourishing bran flakes with maple syrup and hazelnuts for a muffin she then glazes while warm with a buttery maple syrup sauce. Perfect for afternoon tea or to bring for a visit with mom, these are far too delicious to classify as simply a breakfast item. Definitely a special brunch, holiday or get-together treat. Thanks, Ali!