<p> Alison Dagger, a Vermont native, grew up around good food from an early age. Alison started tagging along to fine-dining restaurants with her food-obsessed parents at age six. She worked her first job at a gourmet food market, where she learned about cheese, how to fillet fish, and eventually moved to the market&#39;s bakery department. After graduating college, Alison had a choice between music and baking, and decided to make a move to Boston to seek a career in the kitchen, baking up a storm at <a href="http://hi-risebread.com/">Hi-Rise Bread Company</a>, crafting delicious artisan breads and pastries.</p>

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