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Basic White Bread
Basic White Bread <p> Your PB&amp;J sandwiches will be amazing with freshly-baked white bread. <a href="/videos/profiles/about-susan-reid">Susan Reid</a> of <a href="http://www.kingarthurflour.com/">King Arthur Flour</a> shows basic bread-baking techniques such as blooming yeast and kneading dough. And her belt-and-suspenders approach to easily removing bread from the baking pan? Love it! But who knew that bread had a temperature to indicate perfect doneness? Susan, of course.</p>

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basic white bread, bread, white bread

Your PB&J sandwiches will be amazing with freshly-baked white bread. Susan Reid of King Arthur Flour shows basic bread-baking techniques such as blooming yeast and kneading dough. And her belt-and-suspenders approach to easily removing bread from the baking pan? Love it! But who knew that bread had a temperature to indicate perfect doneness? Susan, of course.

Comments (6)

  • Posted Saturday, November 22, 2014, at 10:01 pm by Shirley:
    Wow I made this today was one of the best and easy recipe for bread, But I did the old way and used fresh yeast it was so good just like the old days. Thanks
  • Posted Wednesday, July 11, 2012, at 2:08 pm by King Arthur Flour:
    This may be a good time to call and chat with one of our Bakers at 802-649-3717. We're glad to problem solve with you so you'll be successful with yeast breads. Call us between 8 AM and 9 PM weekdays and 9 AM to 5 PM on weekends. Irene @ KAF
  • Posted Tuesday, July 3, 2012, at 10:39 am by lad:
    That,s Ok. It gives me a general idea of bakng some bread as beginners like me.
  • Posted Tuesday, July 3, 2012, at 8:20 am by lad:
    I foolowed the procedure but my bread did not rise, What 's wrong?
  • Posted Wednesday, December 28, 2011, at 11:07 am by King Arthur Flour:
    There may be many reasons this is happening - type of yeast used, water or liquid temperature, or even the consistency of the dough. We welcome your call so we can problem solve together - call our Baker's Hotline at 802-649-3717! Irene @ KAF
  • Posted Tuesday, December 27, 2011, at 10:26 pm by Skippy:
    After I enter the bread into the oven it will not rise, what's wrong

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