Zucchini Caponata
Caponata is a terrific way to make the most of the fresh vegetables from your garden or the local farmstand. Once the vegetables are cut, it’s easy to put together. You can make it up to a week in advance. Enjoy this version compliments of Susan Reid from King Arthur Flour it as an easy topping for pizza, or a healthy spread on Grilled Asiago Rounds.
Sprinkle salt and pepper from high above to evenly distribute
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