<p>Chef Greer's love of cooking began when he was just 7 years old.  Cooking for his brothers on Saturday morning while they were watching cartoons, he would lay out a brunch buffet for the family. That passion was continually reinforced by his mother and grandmother as he continued to grow. Now working at Tastings Wine Bar &amp; Bistro he loves working with fresh local ingredients and highlighting the fresh wonderful natural flavors from the farm to the table.</p>

Watch this video! Get Adobe Flash Player