
The word "salad" sometimes leaves the wrong impression. It's not just a bowl of greens and a blob of dressing. It can be so much more. Watermelon is the featured ingredient in this version. A light drizzle of a sherry vinegar and olive oil dressing is all you need. Let the fresh herbs, olives, goat cheese and a kick of jalapeños do the rest.
Chef Greer's love of cooking began when he was just 7 years old. Cooking for his brothers on Saturday morning while they were watching cartoons, he would lay out a brunch buffet for the family. That passion was continually reinforced by his mother and grandmother as he continued to grow. Now working at Tastings Wine Bar & Bistro he loves working with fresh local ingredients and highlighting the fresh wonderful natural flavors from the farm to the table.
The word "salad" sometimes leaves the wrong impression. It's not just a bowl of greens and a blob of dressing. It can be so much more. Watermelon is the featured ingredient in this version. A light drizzle of a sherry vinegar and olive oil dressing is all you need. Let the fresh herbs, olives, goat cheese and a kick of jalapeños do the rest.
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