Makes About 12 Potato Wraps
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12 very small fingerling potatoes
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1 small zucchini, ends cut off
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1 ripe avocado
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1 tbsp lime juice
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1/2 tbsp olive oil + more to cook the zucchini
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1 tbsp chopped coriander
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a few shrimp, deveined but tails on, sauteed for a few minutes with salt, pepper and a dash of ground cumin
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salt
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red peppercorns
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dash of cayenne pepper
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about 12 chive twigs (have more handy in case some break)
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pomegranate seeds
Special Equipment
- food steamer
- olive stick or toothpick to gently scoop out potato
- mandoline
- pastry bag















































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