Appetizers » Zucchini-Wrapped Potatoes w/ Avocado Cream

Zucchini-Wrapped Potatoes w/ Avocado Cream <p>Fingerling potatoes filled with avocado cream, wrapped in zucchini and topped with pomegranate seeds or shrimp. This is, as the French say, an amuse-bouche (aka bite-size appetizer). Bea Peltre, French cook and writer, shows you how to make these heavenly small bites, perfect for your next party or for just spoiling the ones you love.</p>

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potato appetizers, potatoes, zucchini

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