Techniques » Cleaning & Seasoning the Grill
Susan Reid
Susan Reid has been at King Arthur Flour since 2001, combining her dual passions for words and food. After careers in advertising, in high-end restaurants, and as a Chef-Instructor at the New England Culinary Institute, she spends her time at King Arthur writing and editing the baking newsletter, The Baking Sheet, and teaching both on the road and at The Baking Education Center. She’s a contributor to the award-winning King Arthur Flour Baker’s Companion and The King Arthur Flour Cookie Companion, and co-author of King Arthur Flour Whole Grain Baking.
Comments (2)
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Posted Thursday, February 3, 2011, at 9:38 am by King Arthur Flour:Glad you found the tool right for the job, thejman28. When you grill year round, like my family does, it is important! Elisabeth @ KAF
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Posted Wednesday, February 2, 2011, at 4:23 pm by thejman28:what a great idea, cleaning your grill with an onion. i searched around and found The Grillion, this looks safer and easier to use. much better than using a fork or your hand thegrillion.com is where i found it
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