Dessert & Baked Goods » Basic Brioche
You'd think making a classic French brioche bread would be very difficult. Not so. Just carve out the time for overnight rising and that's really your biggest hurdle. For the rest, simply follow baker Jake Leishman's technique for rolling the dough. This bread is delicious as is, or make French toast, bread pudding, stuffing or try Bostock (Almond-Crusted Brioche), for brunch dish you'll love.
Posted Saturday, January 22, 2011, at 1:21 am by Candice:I love your recipe. I made it and served it at a small cafe I own in a little town. Do you have a bulk recipe? I would love to make it daily. Thanks for showing your recipe. If you'd like to email me the bulk recipe firstname.lastname@example.org I can't wait to fix the bostock for my family.
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