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• Posted Wednesday, November 12, 2008, at 1:38 am by mahamalea somner:

  Really liked Chef Ashbell's video & recipe. Am going to use his Savory Corn Pudding for my Thanksgiving. I especially liked it because it didn't have sugar in it & I don't like a real sweet taste to regular food. Thought he put on a good presentation & was impressed by how he didn't have to do everything w/precision i.e. like cutting up onion. He just did his thing. He also "scraped" out his bowls which I don't see any other chefs do & they waste a lot of food, in my opinion. Can hardly wait to fix this. In fact may do so before Thanksgiving. I do wonder if this can be frozen successfully? Anyway, thanks Chef Ashbell for the great video & recipe. From Shreveport, Louisiana watcher. Mahamalea Somner