Savory Corn Pudding


  • 2-3 16-oz cans of cream corn
  • 1 medium onion, diced
  • 6 cloves of garlic, minced
  • 6-8 eggs
  • 1 qt of milk, soy milk is fine to use too
  • 2 cups of seasoned bread crumbs
  • 1 bunch of cilantro, chopped (also called Chinese parsley or coriander)
  • 1½  sticks of butter


  1. Preheat oven to 375 degrees
  2. In large bowl add  cream corn, onions, garlic, and cilantro, and mix well
  3. In a separate bowl mix eggs and milk together, and add to corn mixture
  4. Mix in the breadcrumbs and the melted butter, making sure butter is well mixed in
  5. Place mix into an ovenproof dish and bake in preheated 375 degree oven for 1 hour or more as needed for a knife inserted in the middle to come out clean.  It should be fluffy and light but well set
  6. Stand ready to make more, good hot or cold