Soups & Sauces » Bolognese Sauce
Traditional beef bolognese made by a master. Chef Peppino, owner of Da Vinci Ristorante, demonstrates a time-honored, tomato-rich sauce, slowly simmered. A classic to add to your sauce repertoire, it's wonderful in spaghetti, linguini and lasagna. Three hours of slow cooking is well worth the effort.
Posted Wednesday, March 25, 2009, at 3:38 pm by Brooke Toubeau:YUM!!!! you can never have to much sauce.
Add a Comment / Rate this Video
You must be logged in to comment!