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Comments (3)

• Posted Wednesday, September 9, 2009, at 3:20 am by Donna Viera:

  Thanks, nacho 742, for your discovery. The typo has been fixed in the recipe. No potatoes in the Bolognese Sauce!
• Posted Wednesday, September 9, 2009, at 12:23 am by Nathan:

  This does look delicious and I'm going to try it with a combo of ground pork and beef soon. I doubt i'm the only one that did a double take when I saw "Add pureed peeled potatoes and stir well." That would be an interesting sauce.
• Posted Wednesday, March 25, 2009, at 3:38 pm by Brooke Toubeau:

  YUM!!!! you can never have to much sauce.