Entrees » Pasta w/ Wild Mushrooms & Roasted Garlic
David Ross shows how to make an earthy and elegant pasta dish featuring 4 varieties of wild mushrooms (that he foraged for himself — watch his Mushroom Foraging video). He starts with sautéed onions and garlic, adds the mushrooms, a touch of Marsala wine and a generous pinch of Romano cheese to form the base of a rich sauce that is served over housemade pasta. How about that for eating local!
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