Seafood › Fried Shrimp Po'Boy

Fried Shrimp Po'Boy

Justin Kennedy of Parkway Bakery & Tavern in New Orleans makes the best Po'Boy sandwich in the business and his enthusiasm is contagious! Once you watch him put one together, it'll be hard to resist the urge to head on down to the Gulf Coast and order one up.

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About Justin Kennedy

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Fried Shrimp Po'Boy

Justin Kennedy of Parkway Bakery & Tavern in New Orleans makes the best Po'Boy sandwich in the business and his enthusiasm is contagious! Once you watch him put one together, it'll be hard to resist the urge to head on down to the Gulf Coast and order one up.

About Justin Kennedy

Justin Kennedy, manager of the family-owned Parkway Bakery & Tavern in New Orleans, was born and raised in Biloxi, Mississippi. He speaks with pride about reviving the historic Parkway Bakery in 2003 with his uncle while going to college. Justin's enthusiasm for the tavern and New Orleans is obvious. He listened and learned from the cooks he met along the way and his passion and enjoyment for his craft come through in his warm and joyful personality.

Recipe

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Ingredients

For the Shrimp

  • 9 oz 40/50 count (25) Louisiana shrimp
  • 2 cups corn flour with generous salt, pepper and cayenne
  • deep fryer or a skillet with enough vegetable oil to cover shrimp completely + a little (1 to 1½" of oil)

"Dressed"

  • finely shredded mean lettuce
  • tomato
  • dill pickles
  • mayonnaise
  • 10-10½" piece of French bread, sliced in half

How-to

  1. Mix corn flour and seasoning in a container
  2. Add a splash of water to shrimp, moisten and cover in batter (no egg wash)
  3. Shake off excess batter and softly drop shrimp into oil
  4. OIL MUST BE AT 350º
  5. Cook until shrimp float and are golden brown
  6. Drain/dry shrimp set aside
  7. Cut a 10-10½" piece of French bread, dress it and add the shrimp.  Now you've got a real New Orleans Po-Boy!

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Comments (1)

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  1. donna:

    One of my favorite how2heroes videos and a great profile video. How can you not fall in love with Justin? (Feb 19, 2009 6:01:08 PM)