Seafood › Fried Shrimp Po'Boy

Fried Shrimp Po'Boy

Justin Kennedy of Parkway Bakery & Tavern in New Orleans makes the best Po'Boy sandwich in the business and his enthusiasm is contagious! Once you watch him put one together, it'll be hard to resist the urge to head on down to the Gulf Coast and order one up.

Watch this video! Get Adobe Flash Player

Tags:

  • justin kennedy
  • about justin kennedy
  • parkway bakery & tavern
  • poboy
  • po-boy recipe
  • po-boy
  • how to make a po-boy
  • shrimp recipe
  • shrimp po-boy
  • fried shrimp
  • how to make fried shrimp po-boy
  • fried shrimp po-boy
  • fried shrimp po-boy recipe
  • new orleans po-boy
  • new orleans shrimp recipe
  • new orleans fried shrimp po-boy recipe
  • new orleans parkway bakery & tavern
  • po'boy
  • how to make a po'boy
  • shrimp po'boy
  • new orleans po'boy
  • mardi gras
About Justin Kennedy

Watch this video! Get Adobe Flash Player

Tags:

  • new orleans recipe
  • about
  • new orleans
  • justin kennedy
  • about justin kennedy
  • parkway bakery & tavern
  • french bread primer
  • new orleans fried shrimp po-boy
  • poboy
  • po-boy recipe
  • po-boy
  • po-boy dressed
  • kennedy
  • justin
  • parkway bakery
  • parkway bakery and tavern

About Fried Shrimp Po'Boy

Justin Kennedy of Parkway Bakery & Tavern in New Orleans makes the best Po'Boy sandwich in the business and his enthusiasm is contagious! Once you watch him put one together, it'll be hard to resist the urge to head on down to the Gulf Coast and order one up.

About Justin Kennedy

Justin Kennedy, manager of the family-owned Parkway Bakery & Tavern in New Orleans, was born and raised in Biloxi, Mississippi. He speaks with pride about reviving the historic Parkway Bakery in 2003 with his uncle while going to college. Justin's enthusiasm for the tavern and New Orleans is obvious. He listened and learned from the cooks he met along the way and his passion and enjoyment for his craft come through in his warm and joyful personality.

Recipe

Print recipe

Ingredients

For the Shrimp

  • 9 oz 40/50 count (25) Louisiana shrimp
  • 2 cups corn flour with generous salt, pepper and cayenne
  • deep fryer or a skillet with enough vegetable oil to cover shrimp completely + a little (1 to 1½" of oil)

"Dressed"

  • finely shredded mean lettuce
  • tomato
  • dill pickles
  • mayonnaise
  • 10-10½" piece of French bread, sliced in half

How-to

  1. Mix corn flour and seasoning in a container
  2. Add a splash of water to shrimp, moisten and cover in batter (no egg wash)
  3. Shake off excess batter and softly drop shrimp into oil
  4. OIL MUST BE AT 350º
  5. Cook until shrimp float and are golden brown
  6. Drain/dry shrimp set aside
  7. Cut a 10-10½" piece of French bread, dress it and add the shrimp.  Now you've got a real New Orleans Po-Boy!

Share this video

Send to a Friend

Want to share this how2heroes video with a friend? Enter your email address and their email address below and hit share. They’ll receive an email from you with the details.


Get code

If you’d like to publish this how2heroes video on your own Web page or blog, copy the code below and paste it into the HTML on your site. Please note that some blogs may require additional steps to publish HTML.

Bookmark & share

Comments (1)

Log in to comment & post a picture

  1. donna:

    One of my favorite how2heroes videos and a great profile video. How can you not fall in love with Justin? (Feb 19, 2009 6:01:08 PM)