Quick & Easy » Quick Pickling
Pickling, as opposed to fermenting, is a quick way to give your favorite vegetables a briny, sweet and tangy flavor as shown by CitySprouts student Allie and Chef Keith Pooler. Flavor-packed aromatic seeds and spices, Champagne vinegar, garlic, onions and some sugar are all it takes. Add your favorite raw or cooked vegetables - Allie is working with golden beets - and in an hour you can serve up tangy and crunchy vegetables on a salad, as a side dish or just munch them out of the jar. Thanks, Allie!