Food Field Trips » COCHON 555 Boston Highlights
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COCHON 555 Boston Highlights
how2heroes covered Cochon 555, a nose-to-tail pig competition, featuring 5 chefs who flexed their pork muscles to create a variety of creative dishes. Watch the video highlights to see the chefs' creations, the crowd pigging out, and to see who was crowned "Prince of Porc."
Bring fish to room temperature before cooking or grilling to prevent them from curling
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