Filleting Flounder
Filleting flat fish such as a summer flounder requires the right amount of knowledge about fish anatomy and Chris Parsons knows fish. Here he explains the proper tools and cutting techniques for teasing out four perfect fillets.
About Chris Parsons
Chris Parsons began learning about the importance of just-from-the-water fish at the age of one, when he accompanied his father (in back harness) on his first fly-fishing expedition. He’s still angling for the freshest fish available and serving it in preparations that blend honest, straight-forward flavors with haute-cuisine style at CATCH Restaurant in Winchester, Massachusetts.
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