About Shucking a Clam
Learn how to open a clam without damaging the juicy meat inside. Chris Parsons from CATCH Restaurant shows us his technique. He safely demonstrates an easy way to force these delicious morsels open without hurting yourself or the clam.
About Chris Parsons
Chris Parsons began learning about the importance of just-from-the-water fish at the age of one, when he accompanied his father (in back harness) on his first fly-fishing expedition. He’s still angling for the freshest fish available and serving it in preparations that blend honest, straight-forward flavors with haute-cuisine style at CATCH Restaurant in Winchester, Massachusetts.
More from this hero
Related Videos
New
Irish Soda Bread
Chocolate Guinness Cake w/ Irish Cream Sabayon
Irish Cream Sabayon
Shepherd's Pie
Mussels Diablo
Guinness Ice Cream Float
Rosemary & Fennel Crusted Chateaubriand w/ Couscous Risotto
Florentine Couscous Risotto
Braised Boneless Short Ribs
how2heroes Reel
Bacon-Wrapped Bananas w/ Apricot Glaze
Beef Education Series: Breaking Down Beef Into Cuts
Vegetable Sloppy Joes
Beef Education Series: Ribs & Chuck
Comments (0)
Log in to comment & post a picture
No comments have been posted yet.