Techniques » Shucking a Clam
Learn how to open a clam without damaging the juicy meat inside. Chris Parsons from CATCH Restaurant shows us his technique. He safely demonstrates an easy way to force these delicious morsels open without hurting yourself or the clam.
Chris Parsons began learning about the importance of just-from-the-water fish at the age of one, when he accompanied his father (in back harness) on his first fly-fishing expedition. He’s still angling for the freshest fish available and serving it in preparations that blend honest, straight-forward flavors with haute-cuisine style at Parsons Table in Winchester, Massachusetts.