Lobster Clambake
Ever dream of having a clambake right on the beach? Come along to the Chatham Bars Inn and watch Executive Chef Anthony Cole show you how. Learn the steps to cook your clambake to perfection: setting the fire; layering the lobsters, clams, mussels, corn & potatoes; covering it all with a tarp; and oh-so-carefully (hot hot!) taking everything off the fire. Make your dream come true. Give it a try!
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