Techniques » How to Eat a Lobster
Talia, a Lobster Biologist, shows you how to get every last piece of succulent meat out of a lobster. She also shares some interesting insights into these fascinating creatures that may answer some of the questions you've always wanted to know the answers to. So get cracking (sorry, couldn't resist) and watch the video.
Talia Bigelow
Lobster biologist Talia Bigelow knows lobsters. Inside and out. How many people do you know who do their thesis on lobsters? We think that's very cool. Thanks to Talia for sharing some really fascinating details (and fun facts) about the biology and anatomy of lobsters.
Comments (5)
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Posted Friday, November 14, 2008, at 4:34 pm by Mike Mai:true dat, i love eating the tamale! yummy
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Posted Wednesday, October 29, 2008, at 3:13 pm by bigyam:thanks for the video talia. i liked the middle tail fin trick and will try it the next time. one thing though: being asian, we are crazy about the tamale and would easily forgo the meat if it were a choice between the two!
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Posted Thursday, October 16, 2008, at 10:26 am by Sue:Love this video! You've got to eat the carapice, Donna, it's yummy. :)
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Posted Monday, October 13, 2008, at 12:35 pm by Susan Zubatkin:Talia you looked great and I love the background. You are just a natural on camera.
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Posted Wednesday, October 8, 2008, at 5:44 pm by Donna Viera:She's so smart and funny too! I don't blame her - I don't do the carapace either. Great technique about the telsons.
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