Techniques » How to Shell & Clean Conch

How to Shell & Clean Conch <p>Known as "snail of the sea," conch is delicious in stews like <a href="/videos/seafood/portuguese-cataplana">Portuguese Cataplana</a>. Its versatility also translates into fritters and salads. You can buy its meat fresh or frozen but there's a lot of satisfaction in the excavation process.</p>

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calamari, cleaning seafood, conch, seafood techniques, squid
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Simone Nakhoul

Simone Nakhoul is a personal chef, menu designer, teacher, caterer and events planner. A graduate of the Cambridge School of Culinary Arts, Simone has the creativity, passion and drive needed to be successful in a demanding yet rewarding field. Paying tribute to his mother, also a chef, and with a love of food, he finds both inspiration and motivation in the kitchen.

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