Techniques » How to Shell & Clean Conch
Known as "snail of the sea," conch is delicious in stews like Portuguese Cataplana. Its versatility also translates into fritters and salads. You can buy its meat fresh or frozen but there's a lot of satisfaction in the excavation process.
Simone Nakhoul is a personal chef, menu designer, teacher, caterer and events planner. A graduate of the Cambridge School of Culinary Arts, Simone has the creativity, passion and drive needed to be successful in a demanding yet rewarding field. Paying tribute to his mother, also a chef, and with a love of food, he finds both inspiration and motivation in the kitchen.