Techniques » How to Clean Squid
Squid have quite the anatomy - a quill, ink, a beak, tentacles, suction cups. But above all, they have a flavor found in no other seafood. Watch an expert work a squid from the inside out to get it ready for cooking. Then see how well it fits into Portuguese Cataplana.
Simone Nakhoul is a personal chef, menu designer, teacher, caterer and events planner. A graduate of the Cambridge School of Culinary Arts, Simone has the creativity, passion and drive needed to be successful in a demanding yet rewarding field. Paying tribute to his mother, also a chef, and with a love of food, he finds both inspiration and motivation in the kitchen.