Seafood » Portuguese Cataplana
Traditionally, a copper cataplana pot is used to steam and serve this family-style meal but you can use whatever you have on hand. Assembled with a garlicy red pepper sauce, tomatoes, chorizo and an array of seafood, it makes an incredible presentation when you pop the lid to reveal the finished steaming stew.
Posted Sunday, November 6, 2022, at 2:27 pm by Iberica:Cataplanas are amazing to cook with. So versatile.
Posted Sunday, February 24, 2013, at 1:04 pm by AthaCliath:This is pure heaven, i have cooked it many times. A real treat for lovers of shellfish and fish. The coming together of flavours is perfect. 5stars.
Posted Sunday, August 2, 2009, at 8:18 pm by Bea Viera:I made this yesterday for my family. They loved it! Obrigado, Simone.
Posted Friday, July 31, 2009, at 9:09 pm by Bea Viera:Such a delicious looking dish. Will try it soon.
Posted Friday, July 31, 2009, at 1:10 am by fiona:I have been lucky enough to have this lovely dish, made by this lovely man.
Posted Friday, July 31, 2009, at 12:38 am by Mike Mai:i <3 seafood. that'd be a dream dish
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