Seafood » Portuguese Cataplana

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Portuguese Cataplana
Portuguese Cataplana <p>Traditionally, a copper cataplana pot is used to steam and serve this family-style meal but you can use whatever you have on hand. Assembled with a garlicy red pepper sauce, tomatoes, chorizo and an array of seafood, it makes an incredible presentation when you pop the lid to reveal the finished steaming stew.</p>

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clams, fish stew, mussels, portuguese, seafood stew, shellfish, squid

Traditionally, a copper cataplana pot is used to steam and serve this family-style meal but you can use whatever you have on hand. Assembled with a garlicy red pepper sauce, tomatoes, chorizo and an array of seafood, it makes an incredible presentation when you pop the lid to reveal the finished steaming stew.

Comments (5)

  • Posted Sunday, February 24, 2013, at 1:04 pm by AthaCliath:
    This is pure heaven, i have cooked it many times. A real treat for lovers of shellfish and fish. The coming together of flavours is perfect. 5stars.
  • Posted Sunday, August 2, 2009, at 8:18 pm by Bea Viera:
    I made this yesterday for my family. They loved it! Obrigado, Simone.
  • Posted Friday, July 31, 2009, at 9:09 pm by Bea Viera:
    Such a delicious looking dish. Will try it soon.
  • Posted Friday, July 31, 2009, at 1:10 am by fiona:
    I have been lucky enough to have this lovely dish, made by this lovely man.
  • Posted Friday, July 31, 2009, at 12:38 am by Mike Mai:
    i <3 seafood. that'd be a dream dish

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