Seafood » Oysters Escabeche

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Oysters Escabeche
Oysters Escabeche <p> Oysters and their luscious liquor are treated to a tea-infused marinade. A warm saffron sauce and colorful edible flowers make for a gorgeous presentation. In an exercise in culinary creativity, Chef <a href="/videos/profiles/about-jamie-bissonnette">Jamie Bissonnette</a> of <a href="http://www.toro-restaurant.com/">Toro</a> creates a masterpiece.&nbsp;</p>

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clams, mussels, oysters, shellfish

Oysters and their luscious liquor are treated to a tea-infused marinade. A warm saffron sauce and colorful edible flowers make for a gorgeous presentation. In an exercise in culinary creativity, Chef Jamie Bissonnette of Toro creates a masterpiece. 

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