Seafood » Irish Seafood Stew
This is an amazing stew, loaded with fresh seafood, herbs, wine and shrimp stock. You'll be surprised to see how quickly it all comes together. Basically when the shellfish all pop open, you're done. The simple method of steaming keeps everything fragrant and moist. Red potatoes and green beans add a perfect texture contrast to the tender fish and mollusks. Simple, quick, but oh, so delicious.
Posted Thursday, January 5, 2012, at 6:59 pm by albo4121:I need to make this one , it looks delicious!
Posted Thursday, March 10, 2011, at 8:46 pm by Bea Viera:Made this...so good!
Posted Friday, March 19, 2010, at 2:54 pm by how2heroes:hi there. so glad you enjoyed this video. it's actually easy to make. you should try it sometime. we do have a ceviche video you can check out: http://how2heroes.com/videos/seafood/fluke-shrimp-ceviche Enjoy!
Posted Thursday, March 18, 2010, at 6:17 am by mariyum:ohmygosh this guy can cook! YUM!! if i ever needed surgery I would want him to be my doctor! fabulous! don't think I could ever do this recipe myself, as he did with the masterful precision, but then I don't drill on my own teeth, fix my own car, or do my own surgery! Kudos to this extraordinary chef! this is why good cooks like myself still go out to eat--ok request, seafood caldo and cerviche recipes--thx
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