Seafood » Zuppa di Pesce
This dish is a fish lover's dream. Gianni Caruso of Bricco ristorante shows how to quickly cook lobster, shrimp, fish and mollusks in an aromatic wine and tomato sauce. It looks impressive and colorful and tastes even better. Serve with crusty bread rubbed with a clove of fresh garlic, break out the good wine, and enjoy.