Soups & Sauces » Spiced Apple Chutney
Taste, texture and aroma are the stars of Sherri Brooks Vinton's chutney. Made with juicy baking apples (Cortlands suggested), apple cider vinegar, dark brown sugar, onions, raisins, garlic, fresh ginger, mustard seeds, curry powder and allspice, the ingredients speak for themselves. Simmer 45 minutes and you'll have a delicious and fragrant relish to serve with your entrée, especially pork and turkey dishes. Or "put 'em up," as Sherri suggests and follow the HOW-TO instructions in the recipe to store the chutney for up to 1 year. Watch "Canning: Boiling Water Method" to see the cool tools used to get the job done.
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