Soups & Sauces » Sweet Pepper Jam
Canning expert and author Sherri Brooks Vinton shares her recipe for easy Sweet Pepper Jam. Once the cooking time is up, the vibrant jam is ready to use as a glaze for your turkey, or serve with crackers and crusty bread. It will last refrigerated for up to 3 weeks. But if you want to stash some away for safekeeping in the months ahead, follow Sherri's easy-to-follow instructions for canning to keep jars of this delicious condiment on your shelf for up to a year. A creative gift-giving idea too when you're lucky enough to get a special dinner invitation.
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