- 1 can plum tomatoes (Chris uses San Marzano)
- salt & pepper to taste
About Simple Pizza Sauce
Great pizza sauces don't have to have a lot of ingredients. Quality of ingredients is what's most important. Learn a great simple recipe from Roberta's pizza shop owner, Chris Parachini.
About Chris Parachini
Chris Parachini makes beautifully inspired pizzas at his pizza shop, Roberta's, in Bushwick, NY, an up and coming neighborhood in Brooklyn. He got the idea to open a pizza shop while enjoying a nice slice with some friends one day. He heard of a wood-burning oven in Italy he could get for a steal and had it shipped over. For Chris and his partners, Mauro Soggiu and Brandon Hoy, the rest, as they say, is history. Thank you, Chris, for sharing your dough, sauce and toppings recipes with us.
Recipe
Ingredients
How-to
- Using a mixer, muddler, immersion blender, food processor or any other kitchen blending tool, mix together tomatoes, salt and pepper until you get a sauce with a consistency you like. It's that simple!
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Comments (1)
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Brilliant - simple instructions for producting a great tasting pizza sauce. So many sauce recipes require COOKING which produces a bitter tasting flavour in my view. Not Chris' sause though - his enhances the overall flavour of the pizza. Definitely worth using on all your future pizzas. (Sep 9, 2009 12:25:18 AM)