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Pizza Toppings & Baking Tips
Pizza Toppings & Baking Tips <p> Learn how to make a classic Margherita Pizza topping as well as a more adventurous Guanciale &amp; Egg Pizza. Also, find out how to get your pizza to cook to perfection. And don&#39;t forget to watch<a href="/videos/profiles/about-chris-robertas-pizza"> Chris Parachini&#39;s </a>other videos - &quot;<a href="/videos/entrees/crispy-chewy-pizza-dough">Crispy, Chewy Pizza Dough</a>,&quot; and &quot;<a href="/videos/techniques/simple-pizza-sauce">Simple Pizza Sauce</a>&quot; all brought to you from the kitchen of <a href="http://www.robertaspizza.com/">Roberta&#39;s Pizza.</a></p>

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pizza, pizza techniques, pizza toppings

Learn how to make a classic Margherita Pizza topping as well as a more adventurous Guanciale & Egg Pizza. Also, find out how to get your pizza to cook to perfection. And don't forget to watch Chris Parachini's other videos - "Crispy, Chewy Pizza Dough," and "Simple Pizza Sauce" all brought to you from the kitchen of Roberta's Pizza.

Serves 4

Ingredients

  • pizza dough (we recommend Chris' recipe for a crispy, chewy crust)
  • 2 oz pizza sauce
  • Mozzarella cheese
  • olive oil
  • guanciale (cured pig jowl) or bacon
  • egg

How-to

  1. Spread dough out on flat surface
  2. Ladle pizza sauce on middle of pie, then spread around leaving enough room for crust
  3. Apply clumps of mozzarella cheese, but not too much
  4. Add a little olive oil to taste
  5. Preheat oven to highest temperature (450 or 500)
  6. (For Guanciale & Egg Pizza) Add guanciale
  7. (For Guanciale & Egg Pizza) Add egg in middle of pizza then put pizza in oven
  8. Bake for 12-15 minutes
  9. Slice and serve

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