Learn how to make a classic Margherita Pizza topping as well as a more adventurous Guanciale & Egg Pizza. Also, find out how to get your pizza to cook to perfection. And don't forget to watch Chris' other videos - "Crispy, Chewy Pizza Dough," and "Simple Pizza Sauce."
Chris Parachini makes beautifully inspired pizzas at his pizza shop, Roberta's, in Bushwick, NY, an up and coming neighborhood in Brooklyn. He got the idea to open a pizza shop while enjoying a nice slice with some friends one day. He heard of a wood-burning oven in Italy he could get for a steal and had it shipped over. For Chris and his partners, Mauro Soggiu and Brandon Hoy, the rest, as they say, is history. Thank you, Chris, for sharing your dough, sauce and toppings recipes with us.
For a 12" Pie
Margherita Pizza
Guanciale & Egg Pizza
Indian Market Tour: Spices
Indian Market Tour: Lentils & Other Legumes
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Masala Dosa
Coconut-Ginger Chutney
Irish Soda Bread
Chocolate Guinness Cake w/ Irish Cream Sabayon
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Shepherd's Pie
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Guinness Ice Cream Float
Rosemary & Fennel Crusted Chateaubriand w/ Couscous Risotto
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Braised Boneless Short Ribs
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