Techniques » Barbecue Smoker Basics
Ever go to a barbecue restaurant and get meat that's so tender and juicy it literally falls off the bone? Ever wonder how they do that? Mark has a long family history of cooking and was nice enough to explain the secrets of the smoker and how to create slow-smoked, melt-in-your-mouth BBQ, like his Smoked Sweet Pork Ribs.
Mark Patuto
When how2heroes arrived to film Mark, he was in his backyard, firing up the smoker. He thoroughly enjoys cooking for friends and family and his dishes always come out delicious. When asked what he likes about cooking, his response was, "Because I like to eat!" We couldn't have said it better, Mark!
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