Techniques » How to Prep & Smoke Pork Ribs
Barbecue queen Elaine Murphy shows how to make a finger-lickin' rack of smoked pork ribs at True Blue BBQ, her roadside operation in Kingston, Massachusetts. Start with her easy method of trimming the membrane, apply a rub of choice (and do not RUB it into the meat!), then follow Elaine's tips on using a smoker. The smoking process is long, but the succulent meat will be well worth the wait.