Entrees › Smoked Sweet Pork Ribs

Smoked Sweet Pork Ribs

The secrets of the smoker are revealed to make ribs that are chock full of flavor. Mark shares his killer rub mix for sweet-tasting yet savory and juicy, fall-off-the-bone ribs. Easy and delicious, making these ribs forces you to relax for a few hours and anticipate the meal to come! Also, check out Mark's Barbecue Smoker Basics video for more tips.

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About Mark Patuto

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Smoked Sweet Pork Ribs

The secrets of the smoker are revealed to make ribs that are chock full of flavor. Mark shares his killer rub mix for sweet-tasting yet savory and juicy, fall-off-the-bone ribs. Easy and delicious, making these ribs forces you to relax for a few hours and anticipate the meal to come! Also, check out Mark's Barbecue Smoker Basics video for more tips.

About Mark Patuto

When how2heroes arrived to film Mark, he was in his backyard, firing up the smoker. He thoroughly enjoys cooking for friends and family and his dishes always come out delicious. When asked what he likes about cooking, his response was, "Because I like to eat!" We couldn't have said it better, Mark!

Recipe

Print recipe

Ingredients

  • 1 full rack of pork ribs
  • fresh squeezed lemon juice
  • lemon slices for garnish

Rub Mix

  • 2 cups brown sugar
  • ½ cup white sugar (sweeter than brown & adds color to finished pork)
  • dash of salt
  • dash of black pepper
  • 1½ tbsp cinnamon
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp white pepper
  • 1 tsp ginger
  • 1 tsp nutmeg

How-to

  1. Combine Rub Mix ingredients, making sure there are no lumps of sugar
  2. Apply rub gently to ribs, lightly patting it on both surfaces and all sides
  3. Place on smoker rack and cook at a constant temperature of 200-230º for 5-6 hours
  4. Drizzle with fresh-squeezed lemon juice and garnish with lemon slices

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Comments (1)

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  1. AndrewZubatkin:

    Let me tell you. I was there on this shoot and I never had ribs taste so bloody good. It is worth every second of waiting for those things to come out of the smoker. (May 30, 2009 4:35:50 PM)