<p>What better time to roast potatoes than when you've got something cooking on a grill or in your smoker? <a href="/videos/profiles/about-mark-patuto">Mark Patuto</a> shares his tips for foil-wrapping your spuds and tossing them on the fire. Doesn't get any easier. They'll pick up the smoky-scented goodness from whatever you've got cooking. And clean-up? None!</p>

Watch this video! Get Adobe Flash Player

Tags:

baked potatoes, barbeque, bbq, smoked