Techniques » Coal-Roasted Potatoes

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Coal-Roasted Potatoes
Coal-Roasted Potatoes <p>What better time to roast potatoes than when you've got something cooking on a grill or in your smoker? <a href="/videos/profiles/about-mark-patuto">Mark Patuto</a> shares his tips for foil-wrapping your spuds and tossing them on the fire. Doesn't get any easier. They'll pick up the smoky-scented goodness from whatever you've got cooking. And clean-up? None!</p>

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Tags:

baked potatoes, barbeque, bbq, smoked

What better time to roast potatoes than when you've got something cooking on a grill or in your smoker? Mark Patuto shares his tips for foil-wrapping your spuds and tossing them on the fire. Doesn't get any easier. They'll pick up the smoky-scented goodness from whatever you've got cooking. And clean-up? None!

Ingredients

Special Equipment

  • heavy-duty aluminum foil
  • long barbecue fork to test for doneness
  • fireproof oven mitt

How-to

  1. Scrub potatoes clean, leaving skins on
  2. Double-wrap with foil, making sure the outer layer of foil has the dull side in/reflective side out
  3. Carefully place on coals and roast for 30-40 minutes.  Check with a long barbecue fork for doneness (fork should go into potato easily when done)

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