Ingredients

• 5½ lbs pork shoulder (pork butt)

For the Rub

• 1-1½ cups light brown sugar
• salt & black pepper to taste
• 1 tsp paprika
• 1 tsp cumin
• pinch of cayenne pepper
• pinch of ground ginger
• 30 coriander seeds & 6 grains of paradise seeds, ground with 1 tsp brown sugar
• 1 tsp garlic powder

For the Marinade

• 1 cup orange-pineapple juice (100% juice blend)
• 1 cup light brown sugar
• 2 tbsp honey
• ¼ cup freshly-squeezed lime juice
• ½ tsp apple cider vinegar (add carefully; too much could ruin the flavor!)
• zest of ½ lime

For Coleslaw (optional)

• 1 head cabbage, thinly sliced
• 3 tbsp mayonnaise
• splash of milk
• salt & pepper to taste

How-to