Dessert & Baked Goods › Grilled Pears

Grilled Pears

A quick trip to the grill makes ripe pears even juicier. Serve them with a hefty scoop of ice cream and a finishing touch of whipped cream. This may be one of the easiest desserts you'll ever make, with clean-up a breeze.

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About Mark Patuto

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Grilled Pears

A quick trip to the grill makes ripe pears even juicier. Serve them with a hefty scoop of ice cream and a finishing touch of whipped cream. This may be one of the easiest desserts you'll ever make, with clean-up a breeze.

About Mark Patuto

When how2heroes arrived to film Mark, he was in his backyard, firing up the smoker. He thoroughly enjoys cooking for friends and family and his dishes always come out delicious. When asked what he likes about cooking, his response was, "Because I like to eat!" We couldn't have said it better, Mark!

Recipe

Print recipe

Ingredients

  • fresh pears, halved & seeded (1 pear per serving)

Optional (but highly recommended!)

  • ice cream
  • whipped cream
  • fresh mint leaves

How-to

  1. Place pears on grill, set on medium-low, starting with skin side down
  2. Close cover and grill for about 3-4 minutes each side
  3. Serve with ice cream and whipped cream with a garnish of fresh mint leaves

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