Grapefruit is sectioned and grilled, then topped with honey. It's that easy. The heat will caramelize the natural sugars to ramp up the flavor of the grapefruit while a generous helping of honey just brings it on home. Try adding one of these to your breakfast to make you feel less guilty about that donut.
Ronie Bicalho is Head Chef at Miracle of Science Bar & Grill in Cambridge, MA. A native Brazilian, he's been cooking up innovative breakfast, lunch and dinner dishes at what locals call "the Miracle" for over a decade. Known for his Ronie Burger, voted Boston's Best Burger in 2008, and a face that lights up a room when he smiles, Ronie has been at fixture at the Miracle since 1993.
Grapefruit is sectioned and grilled, then topped with honey. It's that easy. The heat will caramelize the natural sugars to ramp up the flavor of the grapefruit while a generous helping of honey just brings it on home. Try adding one of these to your breakfast to make you feel less guilty about that donut.