- 1 pound (jumbo white button mushrooms)
- 1/4 cup balsamic vinegar
- 3 tbsp water
- 1/2 cup extra virgin olive oil
- 0.7 ounces (1 packet) Italian Dressing Mix
- 8 ounces favorite BBQ sauce
If you're looking for new adventures in grilling, you should dry Dave's famous BBQ Mushrooms. He invented this recipe to please his vegetarian Tulane University customers. And the rest is history. These mushrooms are sweet, tangy and all about the carmelized goodness.
Dave has been "BBQ Dave" for about 15 years now. He focuses on making BBQ taste great both on the outside and from within which is the part he felt was lacking in other BBQ. Dave likes to take things slow and give his BBQ the time, love and attention it needs. Try his recipes and you'll see that the waiting pays off.
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