Warm spices like cloves and cinnamon are combined with the sweetness of sugar to make the coating for Elaine Murphy's candied pecans. With only a dash of orange juice, this mixture is a dry one — which means it's going to stick to those pecans, giving you major flavor in every bite. These pecans work perfectly with Elaine's Sweet Potato Salad, but they're just as good by the handful. 

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  Spiced Nuts

  Hero: Barbara Heiberg
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  Honey Almond Granola w/ Raisins & Cranberries

  Hero: Heather Schmidt
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  Peanut Brittle

  Hero: Anne Motta
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  Popcorn Balls

  Hero: Lynne
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  New York Style Street Nuts

  Hero: Hilary Koloski
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  Toasted Almond Biscotti

  Hero: Mary Montione