Candied Pecans
Warm spices like cloves and cinnamon are combined with the sweetness of sugar to make the coating for Elaine Murphy's candied pecans. With only a dash of orange juice, this mixture is a dry one — which means it's going to stick to those pecans, giving you major flavor in every bite. These pecans work perfectly with Elaine's Sweet Potato Salad, but they're just as good by the handful.
Print Recipe
