Techniques » Coal Grilling 101
Amanda Escamilla uses her grilling expertise to demonstrate how to achieve optimal grilling coals within 10-15 minutes. Amanda prefers hardwood lump charcoal (less processed than briquettes), and uses the help of a chimney starter to speed up the process. She also explains how to control heat levels within the grill for consistant cooking. Use these helpful, practical tips, and claim your "Grill Master" throne.
Born and raised in South Texas, Amanda Escamilla was Inspired to cook by her mother. Her passion for cooking is evident and she enjoys feeding friends and family with her favorite Mexican and Tex Mex recipes. Her philosophy that "food is important for our spiritual selves" is what makes her a true gem in the culinary community.