Sides » Texachusetts Salsa
What results when Amanda Escamilla (a Texan native transplanted in Yankee land) combines culinary inspirations from Texas and Massachusetts? Spicy, tangy and crunchy Texachusetts Salsa. A myriad of fresh, seasonal vegetables -- tomatoes, corn, sweet and spicy peppers, onions -- are tossed with tangy lime juice and freshly-chopped herbs in this live farmers' market demo. Serve with tortilla chips or plantain crisps. Wicked bueno!