Shrimp Fajitas
Amanda Escamilla marinates fresh shrimp in a homemade blend of lime juice and spices. The shrimp are grilled to perfection over red hot mesquite charcoal. Amanda sautés onions, peppers, and green chiles in a cast iron skillet that heats up right on the grill. The seared shrimp is joined with the vegetables in a hot flour tortilla for serving.
Soak corn and husks in water before grilling with the husk on. This will prevent the silk from catching on fire
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