International » Pico de Gallo
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Amanda Escamilla shows a simple Pico de Gallo, also sometimes called "Salsa Fresca." Diced tomatoes are tossed with onions, cilantro, chiles and lime juice. Use Amanda's suggested ingredients to tailor the proportions and taste to your preference. A perfect condiment for fajitas, tacos, or snack on with tortilla chips.
Amounts of ingredients can be determined and adjusted based on preference!
Born and raised in South Texas, Amanda Escamilla was Inspired to cook by her mother. Her passion for cooking is evident and she enjoys feeding friends and family with her favorite Mexican and Tex Mex recipes. Her philosophy that "food is important for our spiritual selves" is what makes her a true gem in the culinary community.
Amanda Escamilla shows a simple Pico de Gallo, also sometimes called "Salsa Fresca." Diced tomatoes are tossed with onions, cilantro, chiles and lime juice. Use Amanda's suggested ingredients to tailor the proportions and taste to your preference. A perfect condiment for fajitas, tacos, or snack on with tortilla chips.
Amanda EscamillaThere are no comments for this post yet. Be the first to add a comment!
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