Techniques » Orange Marmalade
The aroma of jellies or jams wafting through a kitchen will warm the coldest of hearts. How can it not? Elizabeth Goldberg makes a textured marmalade with a few simple ingredients and the gift of time. The process takes awhile but yields a vibrant, chunky marmalade you'll find suits any breakfast or brunch item. And it doesn't hurt to just enjoy a spoonful by itself everything once in awhile. For medicinal purposes, of course.