- dried cherries
- brandy of your choice
- jelly jar
Shake up the traditional cocktail garnish routine with these little babies. They'll make you pucker and give your cocktails, like Amy's Sour Cherry Manhattan, some zing. A breeze to put together and they'll keep in a tightly closed jar so it'll always be easy to grab a few when you need them. Wait at least overnight while the cherries infuse before you use them.
Amy Collins is a bartender at Street in San Francisco where they serve "strong food" and "real drinks." She is the youngest of 8 and loves to entertain. As you'll see, she makes a mean Manhattan with Brandy-Infused Cherries. Killer!
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