- dried cherries
- brandy of your choice
- jelly jar
About Brandy Infused Cherries
Shake up the traditional cocktail garnish routine with these little babies. They'll make you pucker and give your cocktails, like Amy's Sour Cherry Manhattan, some zing. A breeze to put together and they'll keep in a tightly closed jar so it'll always be easy to grab a few when you need them. Wait at least overnight while the cherries infuse before you use them.
About Amy Collins
Amy Collins is a bartender at Street in San Francisco where they serve "strong food" and "real drinks." She is the youngest of 8 and loves to entertain. As you'll see, she makes a mean Manhattan with Brandy-Infused Cherries. Killer!
Recipe
Ingredients
How-to
- Fill a jelly jar with dried cherries
- Cover cherries with brandy and let sit at least overnight or as long as you like. The cherries will not go bad
- Add to a Manhattan or beverage of your choice!
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