For the Steak
- 8-oz hanger steak (or cut of choice)
- salt
- pepper
- Cajun seasoning (optional)
- 2 tbsp unsalted butter
For the Sauce
- 2 tbsp chopped shallots
- ½ cup cognac
- 1 tbsp canned green peppercorns, drained
- 1 cup veal or beef stock
- 1 sprig of thyme, leaves only
- 1 tbsp unsalted butter
Garnish
- cornichon pickles (optional)
For Homestyle Fries
- potatoes sliced into French fry cut
- canola oil - enough to fill a pan halfway for frying
- salt
- pepper
Special Equipment - for Homestyle Fries
- slotted spoon or spider skimmer















































Comments (0)
Log in to comment & post a picture
No comments have been posted yet.