Curry-Rubbed Skirt Steak
Paul Callahan, from The Herb Lyceum at Gilson's uses this affordable cut of beef to create a flavorful, quick entreé. The skirt steak is rubbed with a blend of curry and spices, marinated for one hour then given a quick sear on each side. Although the steak is fabulous on its own, Paul suggests to balance the dish by topping it with his herbed Tomato-Ginger Relish.
Don't press burgers with a spatula because the juices will run out
For more tips or to share your own, visit our Food Forum
Print Recipe
