Curry-Rubbed Skirt Steak


  • ¼ cup curry powder
  • 1 tbsp cayenne pepper
  • ¼ cup ground coriander
  • ¼ cup cumin
  • 1 lb skirt steak
  • salt for seasoning
  • white pepper for seasoning
  • ½ cup canola oil
  • 2 tbsp butter


  1. Blend first 4 spices and sprinkle spice blend on both sides of the steak
  2. Let the steak marinate in the refrigerator for 1 hour
  3. Season the steak with salt and white pepper
  4. Heat ½ cup oil in pan over high heat
  5. Add steak to sear. After about 1 minute, add butter into pan. Allow it to cook 1 more minute, while basting the top of meat with fat (constantly spooning liquid over top)
  6. Flip to sear other side for another 2 minutes, continuing to baste
  7. Remove meat from pan to paper towel-lined plate and allow to rest a few minutes before slicing
  8. To serve, slice against grain and serve as is or topped with Tomato-Ginger Relish w/ Mint, Cilantro & Basil