Techniques » 5 Tips for a "Green" Kitchen
Jose Duarte's restaurant Taranta is "Green Certified" and everything in it is eco-friendly, from the local products he buys to the organic chef coats. Here he offers 5 tips that make it easy to keep your own kitchen "Green" and do your part to protect the environment.
Posted Sunday, November 9, 2008, at 3:17 am by DMV:He's great. Lots of good tips. So cool that he cares enough to make his restaurant green.
Posted Monday, November 3, 2008, at 5:19 am by Carol Viera:awesome!
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