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5 Tips for a "Green" Kitchen
5 Tips for a "Green" Kitchen <p> <a href="/videos/profiles/about-jose">Jose Duarte&#39;s</a> restaurant <a href="http://www.tarantarist.com/v5/index.html">Taranta</a> is &quot;Green Certified&quot; and everything in it is eco-friendly, from the local products he buys to the organic chef coats. Here he offers 5 tips that make it easy to keep your own kitchen &quot;Green&quot; and do your part to protect the environment.</p>

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environment, kitchen, kitchen tips, sustainability, tips, workspace

Jose Duarte's restaurant Taranta is "Green Certified" and everything in it is eco-friendly, from the local products he buys to the organic chef coats. Here he offers 5 tips that make it easy to keep your own kitchen "Green" and do your part to protect the environment.

Comments (2)

  • Posted Sunday, November 9, 2008, at 3:17 am by DMV:
    He's great. Lots of good tips. So cool that he cares enough to make his restaurant green.
  • Posted Monday, November 3, 2008, at 5:19 am by Carol Viera:
    awesome!

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