Techniques » Caramelized Onions

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Caramelized Onions
Caramelized Onions <p> 20 minutes might seem like an eternity for onions to caramelize, taunting you with sweet aromas that fill your kitchen. But after adding them to savory baked goods, sandwiches, or pizza &mdash; you&#39;ll see that the wait was worth your while. Watch <a href="http://how2heroes.com/videos/profiles/about-sarah-scoble-commerford">Sarah Scoble Commerford</a> demonstrate how it&#39;s done.&nbsp;</p>

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onion jam, onions, vidalia onion dinner rolls

20 minutes might seem like an eternity for onions to caramelize, taunting you with sweet aromas that fill your kitchen. But after adding them to savory baked goods, sandwiches, or pizza — you'll see that the wait was worth your while. Watch Sarah Scoble Commerford demonstrate how it's done. 

Makes 1 cup

Ingredients

  • 2 cups sliced onions
  • 2 tbsp butter

How-to

  1. Melt butter in a pan over medium-low heat
  2. Add onions and allow to soften and brown, about 20 minutes
  3. Remove from heat and serve on chicken, pizza, appetizers, or anything you'd like. Or, use this technique for Sarah's Vidalia Onion Dinner Rolls

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